Cut the potatoes into 1/2" cubes. In a bowl, coat thoroughly with oil, garlic powder, Parsley, salt and pepper. Place in a baking pan and cover with aluminum foil and cook for 20 minutes at 425F (the foil will help to steam the potatoes). Remove foil and cook for another 15-25 minutes.
Roasted Garlic Potatos
| Measurement | Ingredient |
|---|---|
| 1½-2 lb | Waxy Potatos |
| 2-3 Tbsp | Olive Oil |
| 1 Tbsp | Garlic Powder |
| 1 Tbsp | Dried Parsley |
| — | Salt to taste |
| — | Pepper to taste |