Combine in a food processor and process.
Remoulade
| Measurement | Ingredient |
|---|---|
| ½ | Onion, Puréed |
| 1 Cup | Mayonaise |
| 2 Tbsp | Dijon Mustard |
| 2 Tbsp | Olive Oil |
| 1 Tbsp | Hot Sauce |
| 2 Tbsp | Lime Juice |
| 1 Tsp | Worcestershire Sauce |
| 1 Tsp | Parsley |
| 1 | Clove Garlic, minced |
| — | Salt to taste |
| — | Pepper to taste |