Combine all ingredients except for ½ the bread crumbs in a food processor and process. Form into balls of desired size. Roll the balls in a bowl or cup with the remaining bread crumbs to form an outer coating. Place on a baking sheet and bake for 20 minutes at 400°F.
Meatballs
| Measurement | Ingredient |
|---|---|
| 1 lb | Ground meat |
| 5 oz | Spinach |
| 1 | Egg |
| 2 oz | Grated Parmesan |
| 1½ tsp | Dried Basil |
| 1½ tsp | Dried Parsley |
| 1 tsp | Garlic Powder |
| 1 tsp | Salt |
| 2 oz | Bread Crumbs, divided |